Welcome to a Pinch of Luv A Pinch of Luv

from scratch baking and cooking blog

OVERVIEW

This web site apinchofluv.com presently has a traffic ranking of zero (the lower the higher page views). We have explored nineteen pages inside the website apinchofluv.com and found zero websites referring to apinchofluv.com. We were able to observe one contacts and addresses for apinchofluv.com to help you contact them. This web site apinchofluv.com has been online for six hundred and two weeks, sixteen days, twenty-two hours, and twenty-nine minutes.
Pages Crawled
19
Contacts
1
Locations
1
Online Since
Dec 2012

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APINCHOFLUV.COM HISTORY

This web site apinchofluv.com was first recorded on December 15, 2012. It was last updated on the date of December 16, 2013. This web page will expire on December 15, 2014. It is currently six hundred and two weeks, sixteen days, twenty-two hours, and twenty-nine minutes young.
REGISTERED
December
2012
UPDATED
December
2013
EXPIRED
December
2014

WEB PAGE LENGTH OF LIFE

11
YEARS
6
MONTHS
17
DAYS

LINKS TO WEB SITE

WHAT DOES APINCHOFLUV.COM LOOK LIKE?

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CONTACTS

DOMAIN PRIVACY SERVICE FBO REGISTRANT

1958 SOUTH 950 EAST

PROVO, UTAH, 84606

UNITED STATES

APINCHOFLUV.COM HOST

Our parsers diagnosed that a lone page on apinchofluv.com took one thousand three hundred milliseconds to load. Our parsers could not discover a SSL certificate, so in conclusion we consider apinchofluv.com not secure.
Load time
1.3 secs
SSL
NOT SECURE
Internet Protocol
66.147.244.178

NAME SERVERS

ns1.bluehost.com
ns2.bluehost.com

SERVER OS AND ENCODING

I revealed that this domain is operating the Apache server.

PAGE TITLE

Welcome to a Pinch of Luv A Pinch of Luv

DESCRIPTION

from scratch baking and cooking blog

CONTENT

This web site had the following on the web site, "From scratch baking and cooking blog." We noticed that the web page said " Welcome to a Pinch of Luv." It also said " I am a Registered Dietitian by day, and food experimenter in the kitchen by night, and this is my foodie blog. I have a love for baking and would like to share with all of you this passion. I will be posting new recipes weekly so stay tuned. Happy Baking! Posted by admin in. December 15, 2012 at 815 pm. November 5, 2013 at 310 am. November 22, 2013 at 1238 pm. It is time consuming for sure Betty! Thanks for getting back t."

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